At the heart of Vegetarian & Vegan

Founded in 1975 as a butcher’s shop in the centre of Oss, Dalco evolved into a specialist in the production of meat substitutes, both vegetarian and vegan. Every day, we are excited to be working for and with you. This motivates us to develop and produce your delicious meal components. In 2016 we opened an additional production location in Oosterhout, enabling us to supply you with an even better range of surprising meat free protein products. Since 2019, Dalco has formed a joint venture with the Hilton Food Group.

As a team player we are transparent and approachable. For us the ultimate basis for a long-term, reliable and successful cooperation.



Dalco since 1975


Developments in the industry are moving increasingly fast. Consumers choose more often for a day without meat and Dalco can enable you to respond more effectively to the desire of a growing group of people: vegetarians and vegans. We are a manufacturing partner of a variety of large and small brands in the vegetarian and vegan sector. When developing a new vegetarian or vegan product together, we continue testing and developing until we have found the very best flavor and structure. Our innovative, outside-the-box thinking is not limited to what already exists and delivers surprising meat substitute products.

In order to respond directly, our people are trained to move and act quickly. Short lines, open communication and transparent procedures – both internal and external – make this possible. The numerous specialists within Dalco each have their own expertise, all contributing together towards maintaining quality and assuring the best service. Of course we take your wishes into account during product development, but also those of the end consumer. For example, will the consumer use the product immediately or should it first be cooked? Of course, in all that we do, we comply with the internationally applicable laws and regulations. So, together we can ensure a delicious meal on the consumer’s plate.


Innovation is in our genes. Our passion is to apply this drive to your advantage. With all the products we make, we ask ourselves: how can we make it even better and tastier? We are continuously working on improvement. Do you have new ideas? We welcome them with open arms. Together, we can transform your wishes into something new and better. Thanks to our state-of-the-art machine park, we have an unprecedented ability to produce any mealtime product. We are all about pushing the boundaries, about looking further than what is considered to be possible, with surprising products as a result.

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